Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

May 11, 2023May 11, 20230 2

Irish Rutabagas with Caramelized Onion: A Hearty and Flavorful Side Dish

Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

by The Chefin Side

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

165

Sugar

Fat

12g

Irish Rutabagas, also known as Swedes or Yellow Turnips, are a staple in Irish cuisine. They are a root vegetable that looks like a large, yellow-fleshed radish and have a slightly sweet and earthy flavor. When paired with caramelized onions, the rutabagas take on a savory-sweet flavor that is irresistible. This hearty and flavorful side dish is perfect for any meal, but especially for a traditional Irish dinner. It is easy to prepare and pairs well with roasted meats and other hearty dishes. If you're looking for a delicious and unique side dish, give Irish Rutabagas with Caramelized Onion a try!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, mix together rutabaga cubes, salt, pepper, and 2-3 tablespoons of olive oil. Toss to coat.
3.	Spread the rutabaga mixture evenly onto a baking sheet and bake for 45-50 minutes, or until the rutabagas are tender and caramelized.
4.	While the rutabagas are roasting, melt the butter in a skillet over medium heat. Add the onions and sauté for 20-25 minutes, stirring occasionally, until they are golden brown and caramelized.
5.	Once the rutabagas are finished roasting, add them into the skillet with the caramelized onions. Toss to combine and cook for an additional 5-10 minutes. Serve hot and garnish with finely chopped parsley.

PROS

This dish is a perfect side for any hearty meal, especially one with roasted meats.

It is packed with flavor and is also low in calories, making it a great option for those watching their weight.

CONS

Rutabagas can be tough to peel and chop, making preparation time longer than other vegetables.

Some people may find the flavor of rutabaga to be overwhelming and may not enjoy the dish.

HEALTH & BENEFITS

Rutabagas are an excellent source of fiber, vitamin C, and other micronutrients.
They also contain antioxidants and anti-inflammatory compounds, which have been linked to reduced risk of chronic diseases like heart disease and cancer.

	2 lbs rutabagas , peeled and cut into 3/4 inch cubes
	salt
	fresh ground pepper
	4 -8 tablespoons butter
	1 lb onion , chopped
	2 -3 tablespoons olive oil
	finely chopped parsley