The Barefoot Contessa’s Parmesan Croutons

May 11, 2023May 11, 20230 1

The Barefoot Contessa's Parmesan Croutons

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

14g

The Barefoot Contessa's Parmesan Croutons are a delicious and easy way to add flavor and crunch to your favorite dishes. With just a few simple ingredients, you can create a tasty and versatile topping for salads, soups, and more. These croutons are perfect for adding texture and flavor to any dish, and make a great snack on their own. Whether you're looking for a quick and easy appetizer or a tasty topping for your favorite dish, these Parmesan croutons are sure to please.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	Cut the baguette into 3/4-inch cubes and place in a large bowl.
3.	Drizzle the olive oil over the bread cubes and toss well to coat.
4.	Add the kosher salt and black pepper and toss again.
5.	Add the grated Parmesan cheese and toss until evenly distributed.
6.	Spread the bread cubes out on a baking sheet and bake for 15-20 minutes, stirring occasionally, until golden brown.
7.	Serve hot as a topping for salads or soups, or as a tasty snack on their own.

PROS

Easy to make and delicious, these croutons add texture and flavor to any dish.

They are versatile and can be used in a variety of different ways.

CONS

These croutons are high in calories and can add excess sodium to a dish.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these croutons may not be particularly healthy, they can be enjoyed as an occasional treat as part of a balanced diet.
The olive oil used in this recipe is a good source of healthy monounsaturated fats.
Parmesan cheese is also a good source of protein and calcium.

	1 baguette
	1/4 cup olive oil
	1 tablespoon kosher salt
	2 teaspoons ground black pepper
	1/4 cup grated parmesan cheese