Corned Beef and Cabbage…the Right Way…

May 11, 2023May 11, 20230 2
Corned Beef and Cabbage...the Right Way...is a perfect St. Patrick’s Day meal, ideal for those who love Irish cuisine and traditional comfort food.
in Main

Prep

30 min

Cook

3 hr

Ready In

3 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

10 cups water
1 1/2 cups kosher salt
1 cup granulated sugar
2 tablespoons dry mustard
3 tablespoons pickling spices
3 garlic cloves , minced
1 fresh beef brisket , 7 to 9 pounds
3 celery ribs , cut in 2-inch pieces
2 large onions , cut in wedges
2 garlic cloves , minced
6 medium red potatoes , halved
5 carrots , cut into thirds
2 small rutabagas or 1 medium rutabaga , cut in 2-inch chunks
1 head cabbage , cut in 6 wedges

Nutrision Information

Servings Per Recipe
10
Calories
533
Sugar
12g
Fat
22g
Corned Beef and Cabbage...the Right Way...is a classic Irish-American dish that has become synonymous with St. Patrick's Day celebrations. Traditionally, Corning meant curing meat with large grains of salt, called 'corns'. In America, this popular meat was served with cabbage, usually boiled, and Irish Americans added the vegetable to the pot, creating the dish known today. This delicious meal is a perfect balance of flavors and textures, easy and affordable to make, and perfect for feeding a crowd on St. Patrick’s Day. This recipe provides enough food for 10 servings, making it great for a family gathering or meal prep for the week ahead.

Instructions

1.In a large pot, bring the water, salt, sugar, mustard, pickling spices, and garlic to a boil, stirring until the sugar and salt have dissolved.
2.Add the brisket and bring the liquid back to a boil, then reduce the heat and let simmer covered for about 2 ½ hours.
3.Skim the fat and add the onions, celery, garlic, potatoes, carrots, and rutabaga.
4.Bring the liquid back to a boil, reduce the heat to low, and let simmer for 25 minutes.
5.Add the cabbage wedges to the pot and simmer for 10 minutes until the vegetables are tender.
6.Let the meat rest for 10 minutes before slicing it across the grain, serving hot with plenty of vegetables and broth.

PROS

Corned Beef and Cabbage.
.
.
the Right Way.
.
.
is a hearty dish, perfect for St.
Patrick’s Day celebrations.

The ingredients and instructions are simple and straightforward, making it an easy recipe to follow.

CONS

This dish is quite high in sodium and calories, which can be a concern for those watching their salt and calorie intake.

HEALTH & BENEFITS

While Corned Beef and Cabbage…the Right Way…cannot be considered the healthiest meal, it offers some nutritional benefits. The beef provides protein, which is essential for building and repairing tissues and muscles. The vegetables add fiber, vitamins, and minerals, which are important for maintaining a healthy gut, immune system, and overall well-being.

Print

Leave a Reply

Your email address will not be published.