Irish Farm House Cheese Parcel

May 11, 2023May 11, 20230 1
Irresistible Irish Farm House Cheese Parcel for Cheese Lovers
in Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces of cashel blue cheese
3 ounces monterey jack cheese
3 ounces gouda cheese
1 leaf phyllo pastry
egg wash
2 ounces butter
1/2 a peeled carrot
1/2 a peeled parsnip
1/2 a courgette ( otherwise known as zucchini )
1 pinch salt
1 pinch fresh ground pepper
1 teaspoon caster sugar
1 tablespoon white wine vinegar
4 tablespoons olive oil
1 tablespoon balsmic vinegar
2 tablespoons chopped fresh herbs

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
2g
Fat
51g
The Irish Farm House Cheese Parcel offers a scrumptious blend of blue cheese, Monterey Jack, and gouda cheese that will tantalize your taste buds. Each parcel is enclosed in delicate phyllo pastry and baked to golden perfection. The accompanying fresh and crunchy carrot, parsnip, and courgette with a tangy dressing give this dish a delectable balance. This appetizer can also be served as a main course, making it perfect for a quick and satisfying lunch.

Instructions

1.Pre-heat the oven to 180 C (356 F).
2.Cut the phyllo pastry into 4-inch squares and brush each square with egg wash.
3.Grate the three types of cheese into a bowl and mix well.
4.Place the grated cheese mixture in the center of each pastry square and fold the sides up like a parcel to enclose the cheese.
5.Brush the parcels with melted butter and bake in the pre-heated oven for 10-12 minutes or until golden brown.
6.While the parcels are baking, cut the carrot, parsnip, and courgette into thin strips.
7.In a small bowl, mix together the salt, pepper, sugar, white wine vinegar, olive oil, balsamic vinegar, and chopped fresh herbs to make the dressing.
8.When the parcels are ready, remove them from the oven and serve hot with the sliced vegetables and dressing drizzled over the top.

PROS

A delightful blend of three distinct cheeses melts in the mouth in each bite of this appetizer.

The pastry parcel and vegetables make this dish a well-rounded meal.

CONS

This dish is high in fat and sodium.

The use of phyllo pastry makes it unsuitable for people with gluten sensitivity.

HEALTH & BENEFITS

This dish is a good source of calcium, protein, and healthy fats.
The fresh herbs and vegetables in the recipe provide vitamins and minerals, and the dressing adds a tangy and flavorful punch.

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