Guinness & Honey Glazed Pork Loin

May 11, 2023May 11, 20230 2

Guinness & Honey Glazed Pork Loin recipe with rich and unique flavors

by The Chefin Meat

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Difficult

Rating

Ingredients

	300 ml Guinness stout
	100 ml clear honey
	250 g light muscovado sugar
	2 kg boneless pork loin , skinless , ask your butcher for the thick end
	champagne or water
	3 sprigs flat leaf parsley

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

51g

Fat

This pork loin recipe is a unique twist on a classic dish. The combination of Guinness and honey creates a rich and flavor-packed glaze that's out of the ordinary. The inclusion of muscovado sugar elevates the sweetness and adds complexity to the dish. It's perfect for impressing dinner guests or for an indulgent evening at home. The pork loin itself is lean, making it a healthy choice for those watching their diet.

Instructions

1.	In a large pot, bring the Guinness, honey, and muscovado sugar to a boil until the sugar has dissolved.
2.	Place the pork loin into the pot, and add water or champagne until it covers the pork.
3.	Simmer the pork for 2-3 hours or until it's cooked with an internal temperature of 145°F (63°C).
4.	Remove the pork from the pot and let it rest for 10 minutes.
5.	Preheat the oven to 400°F (200°C).
6.	Slice the pork loin into 2-inch (5-cm) rounds.
7.	Place the pork rounds on a baking sheet and brush with the remaining glaze.
8.	Bake the pork for 10-15 minutes, or until it's nicely browned and caramelized.

PROS

The combination of Guinness and honey results in a complex and rich flavor that’s perfect for any dinner party.

The pork loin is lean and healthy, making it an excellent choice for a main dish.

CONS

The recipe requires several hours of cooking time, so it may not be a good fit for a quick dinner.

The heavy glaze may not be suitable for those looking for a lighter meal.

HEALTH & BENEFITS

Pork loin is an excellent source of protein, vitamins B6 and B12, and zinc.
However, it’s essential to choose lean cuts to avoid high levels of saturated fat and cholesterol.
The dish also contains a good amount of iron from the Guinness and honey, which supports healthy oxygen transport throughout the body.