Little Rooster’s Cafe Corned Beef Hash

May 11, 2023May 11, 20230 12
Little Rooster's Cafe Corned Beef Hash Recipe
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces chopped corned beef
2 whole potatoes , peeled , cooked and grated
1/2 cup chopped mixed pepper
1/2 cup chopped red onion
1/2 cup chopped scallion
1 garlic clove , chopped ( optional )
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaf
1/2 teaspoon salt
1/2 teaspoon fresh pepper
1 -2 tablespoon olive oil ( for frying )
2 1/2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
9g
Fat
40g
Corned beef hash is a classic breakfast dish that has been enjoyed by many generations. This iconic dish has roots in the United States and the United Kingdom, where corned beef was a staple food item in many households. It's a simple and satisfying dish that is perfect for a lazy weekend brunch or a weekday breakfast on-the-go. This recipe from Little Rooster's Cafe is a tried-and-true favorite, with a savory blend of corned beef, potatoes, and vegetables smothered in a rich, creamy gravy.

Instructions

1.In a large skillet, heat the olive oil over medium-high heat.
2.Add the corned beef to the skillet and cook until browned and crispy, about 5-7 minutes.
3.Remove the corned beef from the skillet and set it aside.
4.In the same skillet, melt the butter over medium-high heat.
5.Add the mixed peppers, red onion, scallions, garlic clove (optional), parsley, and rosemary to the skillet.
6.Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5-7 minutes.
7.Add the flour to the skillet and stir until the vegetables are coated evenly.
8.Gradually pour in the milk while stirring to prevent lumps from forming.
9.Bring the mixture to a simmer, stirring until it thickens into a gravy.
10.Add the grated potatoes and cooked corned beef to the skillet and stir to combine.
11.Season the mixture with salt, black pepper, and freshly grated nutmeg.
12.Cook the hash until heated through, about 3-5 minutes.
13.Serve hot with eggs, toast, or your favorite breakfast sides.

PROS

This hearty breakfast dish is packed with protein and tasty vegetables.

The ingredients are simple and easy to find at any grocery store.

CONS

This dish is high in fat and calories, and not suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While not the healthiest breakfast option, this dish does contain some essential nutrients and vitamins.
The corned beef provides protein and iron, and the vegetables offer vitamins A and C as well as fiber.
However, due to its high calorie and fat content, it should be enjoyed in moderation as a treat.

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