Irish Sausage and Bacon Stew

May 11, 2023May 11, 20230 18
Irish Sausage and Bacon Stew Recipe
in Stew

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium onions , finely chopped
8 medium potatoes , peeled and cut into chunks
1 vegetable stock cube
8 -12 slices streaky bacon
1 lb sausage
2 1/2 cups water
1 cup frozen peas
1/4 cup butter
parsley
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
590
Sugar
8g
Fat
38g
Irish Sausage and Bacon Stew, also known as Dublin Coddle, is a traditional Irish dish that originated in Dublin. It is a stew made with sausages, bacon, onions, potatoes, and water or broth. The dish was created as a way to use up leftover ingredients in the pantry and is therefore a simple yet hearty meal. It is traditionally served with buttered crusty bread and is a popular dish during St. Patrick's Day celebrations. This stew is easy to make and is a great family dish that everyone will enjoy.

Instructions

1.In a large pot, fry the bacon until crispy and remove from pot.
2.In the same pot, fry the sausages until browned all around and remove from pot.
3.In the remaining oil, sauté the onions until translucent and add back the bacon and sausages.
4.Add the potatoes, water, and vegetable stock cube. Season with salt and pepper.
5.Cover and simmer for 30-40 minutes until the potatoes are tender and the stew has thickened.
6.Add the frozen peas and cook for an additional 2-3 minutes.
7.Serve hot with buttered crusty bread and chopped parsley on top.

PROS

This hearty and comforting stew is perfect for cold winter days as it warms you up from the inside.

The Irish sausage and bacon provide great flavor and texture to the dish.

It is a one-pot meal that is easy to make and requires only simple ingredients.

CONS

This stew is high in calories and fat due to the use of bacon and sausage.

It is not suitable for vegans or vegetarians since it contains meat products.

HEALTH & BENEFITS

The potatoes in this stew provide a good source of vitamin C, fiber, and potassium.
The sausages and bacon contain high protein, iron, and B-vitamins.
However, this stew should be consumed in moderation as part of a balanced diet due to its high calorie and fat content.

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