Ingredients

2 quarts broth , reserved corned beef cooking liquid
1/2 lb corned beef , cooked , shredded
1 large potato , diced medium
1 small onion , diced medium
1/4 head cabbage , diced medium
1 -2 carrot , diced medium
4 tablespoons cornstarch
4 tablespoons cold water
1 pint heavy cream
1/4 cup fresh parsley , chopped
4 tablespoons unsalted butter
3 ounces beer ( optional )
salt and pepper
Cream of Corned Beef, Cabbage and Potato Soup is one of the delicious traditional Irish soups that you can make in less than an hour. This soup is creamy, hearty, and packed with flavor. Made with corned beef, cabbage, and potatoes, this soup is a perfect comfort food for cold winter days. It is a great way to use leftover corned beef and create a healthy and tasty meal for the whole family. The soup is easy to make and requires only basic ingredients that are available in any grocery store.

Instructions

1.In a large pot, combine the broth, reserved corned beef cooking liquid, potatoes, onion, cabbage, carrots, and corned beef.
2.Bring the mixture to a boil and then reduce the heat to low to allow the soup to simmer.
3.In a separate bowl, mix together the cornstarch and cold water until smooth.
4.Gradually add the cornstarch mixture to the soup, stirring constantly until the soup thickens.
5.Stir in the heavy cream, parsley, unsalted butter, and beer (optional).
6.Season the soup with salt and pepper to taste.

PROS

This soup is hearty, creamy, and packed with delicious flavors.
It is a perfect comfort food for cold winter days.

The ingredients are easy to find and the recipe is straightforward to follow.

CONS

This soup is high in calories and fat.
It should be consumed in moderation as part of a balanced diet.

It may not be an ideal option for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

This soup contains good amounts of vitamins and minerals, especially vitamin C, potassium, and fiber.
The cabbage in this recipe may help reduce inflammation and support gut health. Corned beef provides a good source of protein and iron. However, the high level of cream and butter in this recipe makes it unhealthy as an everyday meal.

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