Cheese and Guinness Fondue

May 11, 2023May 11, 20230 2

Cheese and Guinness Fondue perfect for sharing with family and friends

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

26g

Cheese fondue is a traditional Swiss dish that has become popular all around the world. This version of the dish is made with cheddar cheese and Guinness stout, giving it a unique twist that is full of flavor. Fondue is often enjoyed as an appetizer or a light meal and is a great way to bring people together around the dinner table. The communal nature of the dish encourages conversation and relaxation, making it a perfect addition to any party or gathering. Serve with crusty bread and enjoy!

Instructions

1.	In a large bowl, mix the cheddar cheese and cornstarch until well combined.
2.	In a heavy saucepan over low heat, pour in the Guinness stout and gently heat to a simmer.
3.	Gradually add in the cheddar cheese mixture, stirring continuously until the cheese has melted and the mixture is smooth and creamy.
4.	Stir in the Worcestershire sauce, salt, pepper, and cayenne pepper, to taste.
5.	Serve the fondue immediately in a fondue pot with chunks of bread for dipping.

PROS

This fondue is a delicious and easy-to-make appetizer that is perfect for sharing with family and friends.

The combination of cheddar cheese and Guinness stout gives the fondue a rich and complex flavor that is sure to impress.

Ideal for parties and get-togethers, this dish is also a great conversation starter.

CONS

This fondue is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

The recipe requires a fondue pot and specialized equipment, which may not be readily available in every household.

HEALTH & BENEFITS

While this fondue may not be the healthiest dish, cheese contains important nutrients such as calcium and protein that are essential for good health.
The Worcestershire sauce and cayenne pepper in this recipe may also have some health benefits, including aiding in digestion and boosting metabolism.

	2 lbs cheddar cheese , grated
	1/2 pint Guinness stout
	6 -8 teaspoons Worcestershire sauce
	salt & pepper , to taste
	cayenne pepper , to taste
	1 tablespoon cornstarch
	bread , chunks for dipping