Ingredients

1 whole chicken
zataran 's crab boil
6 ounces beer
Cajun Borracho Chicken, also known as drunken or beer can chicken, is a popular recipe that has taken the grilling community by storm. This recipe involves placing a whole chicken onto a partially filled can of beer and grilling it to perfection. This cooking method adds flavor and moisture to the chicken, while also creating a flavorful, tender, and juicy dish. Cajun Borracho Chicken is seasoned with Zataran's Crab Boil seasoning, which imparts a fiery and spicy flavor to the chicken. It's a great choice for a weekend barbecue or family dinner.

Instructions

1.Preheat grill on medium-high heat.
2.Rinse chicken inside and out, removing any giblets and excess fat.
3.Rub chicken with Zataran's Crab Boil seasoning.
4.Open can of beer and take a sip.
5.Place chicken onto beer can so the can is inserted into the cavity.
6.Carefully place beer can chicken on grill and grill for 1 to 1 1/2 hours or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
7.Remove chicken from grill and let it rest for 10 minutes before carving and serving.

PROS

Cajun Borracho Chicken is juicy, flavorful, and perfect for entertaining or a family dinner.

The beer and zesty seasoning infuse the chicken with flavor and moisture, resulting in an incredibly tender and delicious meal.

CONS

The chicken can be difficult to balance on the beer can, and it can take some practice to get it right.

This recipe requires a grill and some grilling expertise, which may be daunting for a beginner cook.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is important for building and maintaining muscle in the body.
In addition, this recipe does not use any added oils or fats, making it a healthier version of traditional roast chicken recipes.

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