How to Cook an Oven-Roasted Beer Can Chicken

May 11, 2023May 11, 20230 0
How to Cook an Oven-Roasted Beer Can Chicken
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
12 ounces beer
3 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon sage
salt
pepper
1 garlic clove
1/4 cup paprika
1 teaspoon kosher salt
1 teaspoon pepper onion salt
1 teaspoon pepper
1 tablespoon white sugar
1 tablespoon brown sugar
olive oil

Nutrision Information

Servings Per Recipe
6
Calories
376
Sugar
2g
Fat
24g
Oven-roasted beer can chicken is a popular dish that originated in the southern United States. It is a fun and flavorful way of cooking a whole chicken, and the method involves placing the chicken on a can of beer before roasting it in the oven. This recipe is perfect for those who want to try something new and exciting with their chicken dish. The result is a juicy, flavorful chicken that is perfect for any occasion, from a weekend barbecue to a family dinner.

Instructions

1.Preheat oven to 375°F.
2.Rinse the chicken under cold running water and pat dry with paper towels.
3.Open a can of beer and pour out about half of it. Push the chicken onto the beer can, so that the can is inside the chicken's cavity. Balance the chicken on the can and place it in a roasting pan.
4.In a small bowl, combine olive oil, thyme, rosemary, salt, pepper, sage, and minced garlic. Mix well and brush the marinade all over the chicken.
5.In another bowl, mix the remaining seasonings and spices. Rub the mixture all over the skin of the chicken.
6.Bake the chicken in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving it. Serve and enjoy!

PROS

Oven-roasted beer can chicken is a delicious way of cooking a whole chicken that results in a juicy and flavorful dish.
The beer steams the chicken from the inside, infusing it with flavor, and the oven roasting produces a crispy, golden-brown skin.
This recipe is easy to prepare and requires only a few ingredients.

CONS

This dish can be difficult to maneuver while placing the chicken on the can of beer.
It also takes longer to cook than other chicken recipes, so plan accordingly.
Some may not enjoy the taste of beer in the chicken, but it cooks out during the cooking process.

HEALTH & BENEFITS

The chicken is a good source of protein and is lower in fat than beef or pork. Beer has been shown to have health benefits in moderation and may lower the risk of heart disease. The herbs and spices used in this recipe have anti-inflammatory properties and may boost the immune system.

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