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Loading...| 12 jalapeno peppers | |
| 4 ounces cream cheese , room temperature | |
| 3 tablespoons onions , finely chopped | |
| 1/2 cup cheddar cheese , shredded | |
| 1/4 teaspoon black pepper | |
| 1/4 teaspoon garlic granules | |
| 1/4 teaspoon dried parsley | |
| 1/4 teaspoon dried chives | |
| 1/4 teaspoon Old Bay Seasoning | |
| 1/2 cup ham or 1/2 cup cooked bacon |
| 1. | Preheat oven to 375°F (190°C). |
| 2. | Cut off stems from jalapenos, then slice each one lengthwise and remove the seeds and membranes. |
| 3. | In a mixing bowl, combine the cream cheese, onions, cheddar cheese, black pepper, garlic granules, dried parsley, dried chives, and Old Bay Seasoning until creamy. |
| 4. | Fold in cooked and diced ham or cooked bacon. |
| 5. | Stuff each pepper with the cream cheese mixture. |
| 6. | Place the stuffed peppers in a baking dish and bake for 15-20 minutes until the cheese is melted and bubbly, and the peppers are tender. |
The Laughing Dawg Stuffed Jalapeno Peppers are a crowd-pleaser for any occasion.
Spicy and savory flavors come together in this easy to make appetizer.
The jalapeno peppers might be too spicy for some guests.
Eating too many jalapenos can cause heartburn and stomach discomfort.
Chili peppers like jalapenos are packed with vitamin C and other essential vitamins and minerals.
They also contain capsaicin which has anti-inflammatory and antioxidant properties.
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