Ingredients

2 boxes frozen spinach ( Cooked and drained )
4 -6 ounces cream cheese , softened ( this is approx . amount )
1/4 cup chopped onion , approx
1 -2 tablespoon minced garlic , approx
1/4 cup fresh parmesan cheese , approx
1/4 cup monterey jack cheese , approx . ( Add or subtract ingredient amounts to your taste )
Creamed spinach is a classic side dish that has been enjoyed for many years. This Better Than Boston Market Creamed Spinach recipe is a delicious and creamy twist on the traditional recipe, with added cream cheese, onion, garlic, and melted cheese on top. It is an easy and quick recipe to make, and is a perfect side dish for any occasion, from a family dinner to a holiday feast.

Instructions

1.Cook the spinach according to the package instructions, then drain and squeeze out as much excess water as possible.
2.In a large mixing bowl, combine the cream cheese, chopped onion, and minced garlic until well mixed.
3.Add the cooked and drained spinach to the cream cheese mixture, and stir to combine.
4.Spread the mixture evenly into a baking dish, then sprinkle the parmesan cheese and Monterey Jack cheese on top.
5.Bake in the oven at 350F for 20-25 minutes, or until the cheese is melted and bubbly.

PROS

This creamed spinach recipe is easy to make and is a delicious and creamy side dish.

It pairs well with a variety of main courses, including chicken, beef, and fish.

CONS

This dish is high in dairy and may not be suitable for those who are lactose intolerant or have a dairy allergy.

Also, the added cheese may make this dish high in calories and fat.

HEALTH & BENEFITS

Spinach is an excellent source of vitamins A, C, and K, as well as fiber and other essential nutrients.
It is also low in calories and may help support eye health and reduce inflammation.

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