BWI (Baked-While-Intoxicated) Sausages

May 11, 2023May 11, 20230 14

Baked-While-Intoxicated (BWI) Sausages recipe for a fun night in

by The Chefin Main

Prep

15 min

Cook

90 min

Ready In

105 min

Level

Easy

Rating

Ingredients

	4 large potatoes , peeled and chopped
	12 big fat sausage links
	2 large onions , peeled and cut into chunks
	ale or stout beer ( NOT beer ! )
	sugar ( if desired to balance the ale if it tastes bitter )
	cornflour or bisto , to thicken the gravy

Nutrision Information

Servings Per Recipe

Calories

718

Sugar

Fat

47g

BWI (Baked-While-Intoxicated) Sausages are a hearty and flavorful dish that is perfect for a fun night in with friends. The combination of sausage, ale, and potatoes creates a filling meal that is easy to prepare with minimal effort. This dish is thought to have originated in the UK, and has become a popular comfort food around the world. While not the most healthy recipe, it is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	Preheat the oven to 375°F.
2.	Peel and chop the potatoes and place them in a large baking dish.
3.	Add the sausage links to the dish, on top of the potatoes.
4.	Peel and cut the onions into chunks and add them to the dish.
5.	Pour in enough ale or stout beer to cover everything in the dish. If the ale is bitter, add a bit of sugar to balance the taste.
6.	Mix cornflour or bisto with cold water to make a paste and add it to the dish, stirring well to combine.
7.	Place the dish in the oven and bake for 1 to 1.5 hours, until the sausages are golden brown and cooked through, and the potatoes are tender. Stir occasionally.

PROS

This dish is easy to prepare and requires minimal effort for a delicious and satisfying result.

The combination of ale and sausage creates a flavorful and hearty meal that is perfect for a fun night in with friends.

CONS

The dish contains high amounts of sodium and calories, making it important to enjoy in moderation as part of a balanced diet.

This dish may not be suitable for those who are intolerant or allergic to gluten or corn.

HEALTH & BENEFITS

While this dish does not have many health benefits, it can be enjoyed as a treat in moderation.
The sausage provides protein, while the potatoes offer some fiber and vitamins.
However, the high sodium and calorie content should be kept in mind when enjoying this dish.