Jan’s Irish Soda Bread

May 11, 2023May 11, 20230 1
Jan's Traditional Irish Soda Bread
in Bread

Prep

10 min

Cook

30-40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups light rye flour or 2 cups whole wheat flour
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons brown sugar
1 large egg , beaten
2 cups buttermilk
oatmeal ( large flakes )

Nutrision Information

Servings Per Recipe
8
Calories
234
Sugar
7g
Fat
2g
Jan's Traditional Irish Soda Bread is a classic recipe that has been passed down through generations of Irish families. It's a simple and rustic bread that's perfect for serving alongside soups and stews, or as part of a traditional Irish breakfast. This bread has a slightly sweet taste and a dense texture, making it very filling and satisfying. Plus, because it contains no yeast, it's very quick and easy to make!

Instructions

1.Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
2.In a large mixing bowl, combine the rye flour or whole wheat flour, all-purpose flour, baking powder, salt, baking soda, and brown sugar.
3.In a separate bowl, beat the egg and add the buttermilk. Combine the wet ingredients with the dry ingredients and mix well.
4.On a floured surface, knead the mixture into a ball of dough.
5.Place the dough on a greased baking sheet. Cut a cross into the top of the bread dough and sprinkle the oatmeal flakes over the top.
6.Then, bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7.Allow the bread to cool on a wire rack before slicing and serving.

PROS

Jan’s Irish Soda Bread is easy to make and requires only a few basic ingredients.
It’s perfect for anyone who is short on time but still wants to enjoy homemade bread.
Plus, it’s a great way to use up leftover buttermilk!

CONS

This bread can be quite dense and chewy, which may not be to everyone’s liking.
Additionally, it’s not suitable for anyone with gluten intolerance or celiac disease.

HEALTH & BENEFITS

Rye flour can be a good alternative to wheat flour for people who are sensitive to gluten, as it is lower in gluten. Additionally, rye flour contains more fiber and nutrients than all-purpose flour. However, this bread is still high in carbs and should be consumed in moderation.

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