Erin Go Bragh Roast Sirloin

May 11, 2023May 11, 20230 14

Erin Go Bragh Roast Sirloin - A hearty Irish dish with a touch of whiskey and red wine flavors

by The Chefin Entree

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

488

Sugar

Fat

24g

Erin Go Bragh Roast Sirloin is a classic Irish dish that is sure to impress. With a tender, juicy sirloin roast cooked in a savory whiskey and red wine sauce, this meal is full of robust flavor. It makes a great main course for special occasions or weekend dinners with family and friends. Serve with potatoes, carrots, and a hearty bread to complete the meal.

Instructions

1.	Preheat oven to 350°F.
2.	In a roasting pan, melt butter over medium heat. Add flour and whisk until combined.
3.	Slowly whisk in Irish whiskey, then red wine. Cook mixture for 2-3 minutes until thickened.
4.	Season sirloin with salt and pepper. Add the roast to the pan.
5.	Spoon sauce over the top.
6.	Roast in oven for 1 1/2 to 2 hours, basting occasionally, until internal temperature reaches desired doneness.
7.	Cover and let rest for 10 minutes before slicing and serving.

PROS

This dish is packed with rich, bold flavors that will satisfy your craving for a hearty meal.
It also makes great leftovers for easy meals throughout the week.

CONS

This dish can be high in calories and fat.
It is important to balance with lighter sides and moderate portions.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet. Red wine has been linked to heart health and Irish whiskey has been known to aid in digestion in moderation.

	3 lbs sirloin tip roast
	2 fluid ounces Irish whiskey
	10 fluid ounces red wine ( NOT cooking wine )
	1 ounce unsalted butter
	2 ounces flour