St. Paddy’s Day New England Boiled Dinner

May 11, 2023May 11, 20230 1
St. Paddy's Day New England Boiled Dinner
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours and 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs corned beef
1 tablespoon fresh ground black pepper
1 teaspoon dried thyme
1 bay leaf
6 medium sliced carrots , roughly sliced
2 small golden onions , sliced
2 celery ribs , sliced
4 fresh beets ( optional )
6 small potatoes , cut into pieces
3 parsnips , cut into pieces ( I know . Stick with me . Trust me . )
1 small turnip , cut into pieces . Ditto about the parsnips
1 medium green cabbage , quartered

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
8g
Fat
25g
St. Paddy's Day New England Boiled Dinner is a traditional Irish-American dish that is commonly served on St. Patrick's Day. It is a simple recipe that combines corned beef with an assortment of vegetables, including cabbage, carrots, potatoes, and turnips. This hearty one-pot meal is perfect for feeding a crowd and is easy to make. While the dish may not be the healthiest, it is a flavorful and comforting meal that is sure to please.

Instructions

1.In a large pot, place the corned beef and cover with water by about 2 inches. Add in the black pepper, thyme, and bay leaf.
2.Bring the water to a boil over high heat. Once boiling, reduce the heat to low and let simmer for 2 hours.
3.After 2 hours, add in the sliced carrots, onions, and celery. Continue to simmer for another hour.
4.After an additional hour, add in the beets (if using), potatoes, parsnips, and turnip. Continue to simmer for an additional hour.
5.During the last 25 minutes of cooking, add in the quartered cabbage.
6.Once the beef and vegetables are tender, remove from the heat and let rest for 10 minutes before slicing and serving.

PROS

This dish is a classic St.
Patrick’s Day recipe and is hearty and flavorful.

It is easy to make and can feed a crowd.

It is also a one-pot meal, making for easy clean-up.

CONS

This dish can be high in sodium due to the corned beef.

It is also a heavy meal and may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron.
The vegetables in this dish provide a variety of vitamins and minerals, including vitamin C, vitamin A, and potassium.
The fiber in the vegetables can also aid in digestion and keep you feeling full.

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