Aunt Marie’s Peas

May 11, 2023May 11, 20230 1

Aunt Marie's Peas, a classic and simple yet flavorful side dish

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Aunt Marie's Peas is a classic and simple side dish that has been enjoyed by many generations. The dish contains a few basic ingredients, making it a great choice for a quick and easy meal. The savory and slightly sweet taste of the peas pairs perfectly with any main course and the colorful pimientos give the dish a fun twist.

Instructions

1.	Melt butter in a large skillet over medium heat.
2.	Add chopped onions and celery, sauté until onions are translucent, about 5 minutes.
3.	Open the can of mushrooms and thoroughly drain it.
4.	Add the mushrooms to the skillet, stir to combine.
5.	Add the bag of peas and stir to combine.
6.	Add salt and pepper and stir again.
7.	Cover the skillet and reduce the heat to low.
8.	Allow the peas to cook for about 10 minutes, or until they are no longer frozen.
9.	Remove from heat, stir in the chopped pimientos and serve.

PROS

Aunt Marie’s Peas are a quick and easy side dish to make with staple ingredients.

They are tasty and can be served with any main dish.

CONS

This recipe calls for canned mushrooms which have a different taste and texture compared to fresh mushrooms.

Peas themselves have a relatively mild taste, which some may find bland.

HEALTH & BENEFITS

Peas are a great source of fiber, plant-based protein, and various vitamins and minerals such as vitamin C, vitamin K, and potassium.
They have been shown to improve blood sugar control and enhance gut health.

	1 can mushrooms
	1 bag peas
	1 small onion , chopped
	1/2 cup celery , chopped
	3 tablespoons butter
	1 jar pimientos , drained & , chopped
	1/2 teaspoon salt
	1/8 teaspoon pepper