Chef John’s Patatas Bravas

May 11, 2023May 11, 20230 4
Chef John's Patatas Bravas - A classic Spanish tapas dish with a spicy twist
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Dipping Sauce :
1 clove garlic , minced , or more to taste
1/2 teaspoon smoked paprika
1 pinch salt
1 cup mayonnaise
1 tablespoon sherry vinegar , or more to taste
1 teaspoon tomato paste
1/4 teaspoon ground chipotle peppers
1 pinch cayenne pepper , or more to taste
Spice Blend :
1 tablespoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon ground chipotle peppers
2 quarts cold water
1 tablespoon salt
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 bay leaves
2 pounds russet potatoes , peeled and cut into 1-inch cubes
2 cups vegetable oil for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
549
Sugar
2g
Fat
58g
Patatas Bravas is a classic Spanish tapas dish that consists of crispy fried potatoes served with a spicy dipping sauce. In this recipe from Chef John, the potatoes are first blanched in a flavorful broth before being fried to perfection and seasoned with a spicy blend of paprika and chipotle pepper. The dipping sauce is a tangy and spicy mixture of mayonnaise, garlic, and a variety of spices that is sure to wake up your taste buds.

Instructions

1.In a small bowl, mix together the minced garlic, smoked paprika, and a pinch of salt. Set aside.
2.In a separate bowl, whisk together the mayonnaise, sherry vinegar, tomato paste, ground chipotle peppers, and cayenne pepper. Add in the garlic mixture and stir until well combined. Chill in the refrigerator until ready to serve.
3.In a large pot, bring the 2 quarts of cold water, salt, smoked paprika, ground cumin, and bay leaves to a boil. Add in the cubed potatoes and cook for 5-7 minutes, or until just tender. Drain and set aside.
4.Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add in the potatoes and fry until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to transfer the potatoes to a paper towel-lined plate to drain off excess oil.
5.Sprinkle the spice blend over the potatoes and toss gently to coat. Serve hot, with the dipping sauce on the side.

PROS

Chef John’s Patatas Bravas are a delicious and easy-to-make appetizer that is great for entertaining.

The combination of crispy potatoes and spicy dipping sauce is sure to please a crowd.

CONS

These fried potatoes are high in calories and fat, so they should be enjoyed in moderation.

Additionally, the dipping sauce can be quite spicy, so it may not be suitable for those with a low tolerance for heat.

HEALTH & BENEFITS

While this dish is not particularly healthy, the tomatoes in the dipping sauce are a great source of lycopene, which has been linked to a reduced risk of cancer and heart disease.
Additionally, the smoked paprika and other spices in this dish have anti-inflammatory and immune-boosting properties.

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