Betty’s Quick Supper Casserole

May 11, 2023May 11, 20230 2

Betty's Quick Supper Casserole - Perfect for a cozy night in

by The Chefin Casserole

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

443

Sugar

Fat

28g

Betty's Quick Supper Casserole is a classic and comforting dish, perfect for a cozy night in with loved ones. It's a one-dish meal that's easy to make and great for using up leftover ingredients. The combination of crispy bacon, tender potatoes, and hard-boiled eggs, all smothered in a creamy cheddar cheese sauce, is sure to be a hit with the entire family. Whether you're looking for a quick weeknight meal or a weekend comfort food, Betty's Quick Supper Casserole is the perfect choice.

Instructions

1.	Fry the bacon in a skillet over medium heat until crisp. Set aside.
2.	In the same skillet, cook the diced boiled potatoes over medium heat for 5-7 minutes or until golden brown.
3.	Slice the hard-boiled eggs and place them in a 9x9 inch baking dish, followed by the cooked potatoes.
4.	In a small bowl, whisk together the cream of chicken soup, milk, salt, and pepper. Pour the mixture over the potatoes and eggs.
5.	Sprinkle the grated cheddar cheese over the top of the casserole, followed by the crumbled bacon and dried onion flakes.
6.	Bake the casserole in a preheated oven at 375°F for 20-25 minutes or until golden brown.

PROS

Betty’s Quick Supper Casserole is easy to make and incredibly flavorful.

The combination of hard-boiled eggs, potatoes, and bacon make this casserole a hearty and satisfying meal.

CONS

This casserole can be high in calories and fat, especially due to the use of bacon and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are rich in nutrients and a great source of complex carbohydrates, which can provide sustained energy.
The eggs in this casserole are also a good source of protein, which is essential for supporting muscle health.
However, due to the use of cream of chicken soup, this casserole can also be high in sodium.

	4 slices bacon , fried crisp
	6 hard-boiled eggs
	4 potatoes , boiled
	1 can cream of chicken soup
	1/2 cup milk
	salt and pepper
	1 cup sharp cheddar cheese , grated
	1 tablespoon dried onion flakes ( optional )