Irish Red Cabbage and Apples

May 11, 2023May 11, 20230 16

Delightful Irish Red Cabbage and Apples for St. Patrick's Day

by The Chefin Vegetarian

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

32g

Fat

10g

Irish Red Cabbage and Apples is a classic dish in Irish cuisine, usually enjoyed during fall and winter. It is best served as a side dish and pairs well with any meat entree. The combination of red cabbage and apples creates a unique and harmonious flavor that is irresistible to the taste buds. This dish is a perfect addition to any St. Patrick's Day menu, or any other occasion that calls for a warm and comforting meal with a touch of Irish flair.

Instructions

1.	Heat a large pot over medium heat and add the sliced red cabbage, grated apples, sugar, red wine vinegar, cloves, and cooked bacon.
2.	Stir the mixture until the sugar dissolves, then cover the pot and let it cook for 45 minutes, stirring occasionally.
3.	Once the cabbage is cooked and has formed a bright red color, remove the pot from the heat
4.	Serve hot with your favorite main dish.

PROS

This dish is a perfect side for St Patrick’s Day or any fall meal.
The sweet and sour flavors of the apples and red cabbage are perfectly complemented by the rich, smoky flavor of the bacon.

This dish is also vegan-friendly, making it a great option for anyone looking to enjoy a meat-free meal.

CONS

If you are not a fan of red cabbage, this dish may not be for you.

Additionally, the use of bacon may not be suitable for everyone’s diet.

HEALTH & BENEFITS

Red cabbage is a great source of fiber, vitamin C, and antioxidants, which can help reduce inflammation and the risk of chronic diseases, such as heart disease. Apples are also packed with fiber and antioxidants, making them a great addition to any healthy diet. While bacon is high in fat and sodium, it provides a good source of protein to the dish.

	1 small head red cabbage , thinly sliced
	3 medium red apples , peeled and grated
	3/4 cup sugar
	1/2 cup red wine vinegar
	1 teaspoon ground cloves
	1 cup cooked and crumbled bacon