Ingredients

1/2 cup caesar salad dressing
4 cups raw potatoes , grated
2 eggs
1 onion , chopped small
4 tablespoons flour ( or more to suit )
1/2 teaspoon baking powder
salt and pepper
1/4 cup cooking oil
applesauce ( optional garnish )
Kathleen's Irish Potato Pancakes are a traditional Irish dish that is easy to make and delicious to eat. With only a few ingredients, this recipe produces tasty and hearty pancakes that are crispy and flavorful, perfect for breakfast or as a snack. The Caesar dressing adds a unique flavor to the dish and complements the grated potatoes perfectly. Kathleen's Irish Potato Pancakes can be served with a variety of toppings, but applesauce is a popular garnish that adds a touch of sweetness to the dish and helps to balance out the richness of the pancakes.

Instructions

1.Combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, pepper, and Caesar dressing in a large mixing bowl.
2.Mix all the ingredients thoroughly until evenly combined.
3.Heat a large skillet over medium-high heat and add cooking oil.
4.Using a spoon, scoop 2-3 tablespoons of the potato mixture onto the skillet, flattening them slightly with the spoon.
5.Cook the pancake for about 3-4 minutes on each side or until golden brown and fully cooked.
6.Remove from skillet and drain excess oil on paper towels.
7.Serve hot with applesauce as a garnish (optional).

PROS

Kathleen’s Irish Potato Pancakes are crispy on the outside, fluffy on the inside, and have a unique flavor thanks to the addition of Caesar dressing.

They are easy to make and require only a few ingredients, making them a great breakfast or snack option.

CONS

These pancakes are fried in oil, which makes them high in calories and fat.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are high in carbohydrates and are a good source of vitamin C, potassium, and fiber.
Eggs are an excellent source of protein and contain important vitamins and minerals such as vitamin D and choline.
The Caesar dressing in this recipe adds flavor and creaminess but should be consumed in moderation due to its high fat and sodium content.

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