Ingredients

1 1/4 cups water
2 tablespoons melted butter
2 tablespoons cider vinegar
2 tablespoons powdered milk
3 tablespoons honey
3 tablespoons sugar
2 teaspoons salt
2 2/3 cups bread flour
2/3 cup dark whole wheat flour
2/3 cup oatmeal
3 teaspoons yeast
Honey oat and wheat rolls are a delightful addition to any meal. Made with a combination of bread flour, dark whole wheat flour, and oatmeal, these rolls are soft, fluffy, and have a slightly sweet taste that complements any dish. The honey adds a natural sweetness and a distinct flavor, while the oatmeal provides a unique texture. Whether you are looking for a delicious snack, a side dish for your main course, or a new recipe to impress your family and friends, honey oat and wheat rolls are the perfect choice.

Instructions

1.Add the water, melted butter, cider vinegar, powdered milk, honey, sugar, salt, bread flour, dark whole wheat flour, oatmeal, and yeast to a bread machine in the order recommended by the manufacturer.
2.Choose the dough function and start the machine.
3.After the machine beeps, remove the dough and shape it into 12 rolls.
4.Place the rolls in a greased baking pan, cover them with a towel, and let them rise for about 45 minutes.
5.Bake the rolls in a preheated oven for 15-20 minutes or until golden brown.
6.Remove the pan from the oven and brush the rolls with melted butter.

PROS

Honey oat and wheat rolls are soft, fluffy, and have a slightly sweet taste that complements any meal.

They are easy to make and do not require any special skills.

These rolls can be enjoyed as a snack or as a side dish with any main course.

CONS

These rolls are high in carbohydrates and may not be suitable for people who are on a low-carb diet.

They may also contain gluten, which may cause allergic reactions in some people.

HEALTH & BENEFITS

Honey oat and wheat rolls contain honey, which is a natural sweetener that may help to boost your immune system and reduce inflammation.
Oatmeal is a good source of fiber, which is essential for maintaining good digestive health and preventing heart disease.
Wheat flour is a good source of complex carbohydrates, which provide sustained energy and keep you feeling full for longer periods of time.

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