Citrus Striped Angel Cake

May 11, 2023May 11, 20230 3

Citrus Striped Angel Cake recipe perfect for any occasion

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

24g

Fat

Angel food cake is a classic dessert that has been around for centuries. It's a light and airy cake that is perfect for those who want a sweet treat without all the calories. This Citrus Striped Angel Cake takes things up a notch by adding a burst of orange flavor to this classic dessert. The cake is marbled with orange gelatin and topped with whipped topping, making it a refreshing and delicious dessert for any occasion. You can even add your own twist by swapping out orange for other flavors like lemon or strawberry. It's the perfect dessert to share with friends and family, or to enjoy on your own.

Instructions

1.	Preheat your oven to 350°F.
2.	Follow the instructions on the angel food cake mix box to make the cake batter.
3.	Pour 2/3 of the batter into an ungreased 10-inch tube pan.
4.	In a separate bowl, dissolve the orange gelatin in boiling water.
5.	Stir in cold water and set aside for 10 minutes.
6.	Stir in the whipped topping.
7.	Pour the orange mixture over the cake batter.
8.	Pour the remaining batter on top, then swirl with a knife to make a marbled effect.
9.	Bake for 35-40 minutes or until golden brown.
10.	Let the cake cool for 10 minutes before removing from the pan.

PROS

This Citrus Striped Angel Cake is low in calories and perfect for those who want a light dessert.

It’s also easy to make and can be customized with different flavors.

CONS

The cake has a delicate texture and can be difficult to handle while making.
Be sure to follow the recipe closely to get the right consistency.

The orange gelatin in the recipe can be substituted with other flavors, but may change the taste of the cake.

HEALTH & BENEFITS

Angel food cake is low in fat and high in protein. It’s also a great source of vitamins and minerals, making it a healthier dessert option.
The citrus flavor in this recipe comes from orange gelatin, which is high in vitamin C and can help boost your immune system.

	1 package angel food cake mix
	1 package sugar-free orange gelatin
	3/4 cup boiling water
	1/2 cup cold water
	2 cups thawed , frozen light whipped topping
	1 orange ( optional )
	1/2 pint raspberries ( optional )
	fresh mint leaves ( optional )