Easy Glazed Grilled Salmon

May 11, 2023May 11, 20230 13

Easy Glazed Grilled Salmon recipe perfect for your summer barbecue

by The Chefin Fish

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	3 tablespoons packed dark brown sugar
	4 teaspoons prepared chinese-style hot mustard or 4 teaspoons Dijon mustard
	1 tablespoon soy sauce
	1 teaspoon rice vinegar
	2 salmon steaks ( about 3/4-inch thick )

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

34g

Fat

14g

If you're looking for an easy and delicious seafood dish, this Easy Glazed Grilled Salmon recipe is perfect for you. With just a few simple ingredients, you'll have a flavorful and healthy meal in no time. The sweet and tangy glaze complements the rich flavor of the salmon, and the grilling process gives the fish a crispy exterior and a moist, flaky interior. This dish is perfect for summer barbecues, dinner parties, or just a quick weeknight meal. Serve with a side of grilled vegetables and a fresh salad for a balanced and nutritious meal.

Instructions

1.	Preheat grill to medium-high heat.
2.	Mix together brown sugar, mustard, soy sauce, and rice vinegar in a small bowl to create the glaze.
3.	Brush the glaze onto the salmon steaks, and place them on the grill.
4.	Cook the salmon for about 4-5 minutes on each side or until cooked through and glazed.
5.	Remove from heat and let sit for a few minutes before serving.

PROS

This grilled salmon recipe is quick, easy, and perfect for summer barbecues.
The glaze provides a sweet and tangy flavor that complements the rich flavor of the salmon.
Additionally, salmon is a great source of protein, omega-3 fatty acids, and vitamin D, making it a healthy choice for any meal.

CONS

Grilling salmon can be tricky, as it can easily overcook or stick to the grill.
The glaze contains brown sugar, which can add extra calories and sugar to the dish.
Additionally, salmon can be expensive and may not be readily available to everyone.

HEALTH & BENEFITS

Salmon is a great source of protein, omega-3 fatty acids, and vitamin D. Omega-3 fatty acids have been linked to reducing inflammation and lowering the risk of heart disease and stroke. Additionally, salmon is low in saturated fat and calories, making it a heart-healthy choice.