Corned Beef Fried Rice

May 11, 2023May 11, 20230 3

Tasty Corned Beef Fried Rice for a satisfying meal

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

480

Sugar

2.5g

Fat

22g

Corned Beef Fried Rice is a delicious and easy recipe that makes a great meal for any occasion. This dish is perfect for those who are looking for a quick and easy meal that is satisfying and delicious. It is a great way to use leftover rice and beef brisket to make a new dish with a unique flavor. The addition of cabbage gives this dish a fresh and crisp texture which complements the tender and flavorful beef brisket. Overall, it is a dish that is sure to impress family and friends and is perfect for a weeknight dinner or weekend lunch.

Instructions

1.	Heat oil in a pan, add chopped garlic, sauté for 30 seconds.
2.	Add chopped cabbage and sauté until it is cooked down.
3.	Push everything to the side, add whisked egg and scramble until done.
4.	Add chopped beef brisket and sauté until it is heated through.
5.	Add steamed rice and mix everything together.
6.	Let it fry for 2-3 minutes without stirring, then mix everything together once again and fry for another 2 minutes until it has a crispy texture.

PROS

Corned Beef Fried Rice is a satisfying and delicious meal that is quick and easy to make.

It is a great way to use leftover rice and beef brisket to make a new dish with a unique flavor.

CONS

This dish is high in sodium because of the corned beef, so it should be enjoyed in moderation.

It may also not be suitable for those who are allergic or sensitive to gluten as the corned beef may contain gluten.

HEALTH & BENEFITS

This dish provides a good source of protein, making it a satisfying and filling meal.
The cabbage in this dish also provides a good source of vitamins and minerals such as vitamin C, vitamin K, and folate. However, it may not be the healthiest option due to the high sodium content.

	3 garlic cloves , chopped
	2 cups steamed rice
	1 cup of chopped beef brisket
	1 egg
	1 cup of chopped cabbage