Donna’s Spanish Bars

May 11, 2023May 11, 20230 12
Donna's Spanish Bars Recipe to Elevate Your Baking Game
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups packed brown sugar
1/2 cup shortening
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon baking soda
1 cup buttermilk
1 tablespoon distilled white vinegar
1/3 cup granulated sugar for decoration

Nutrision Information

Servings Per Recipe
12
Calories
325
Sugar
32g
Fat
11g
Donna's Spanish Bars are a delicious twist on the classic cake. The bars are dense and moist, with a distinct cinnamon and clove flavor. They are easy to make and require no frosting or glaze, making them perfect for a quick snack or dessert. The granulated sugar topping adds a sweet crunch that complements the spicy cake base beautifully. The recipe is great when you have unexpected guests or when you want to bake something delicious without investing too much time and effort.

Instructions

1.Preheat oven to 350°F (175°C).
2.Grease a 9×13 inch baking pan.
3.In a large bowl, cream brown sugar and shortening until light and fluffy.
4.Add eggs one at a time, beating well after each addition.
5.In a separate bowl, combine flour, cinnamon, cloves, ginger, and baking soda.
6.Gradually add flour mixture to the creamed mixture alternating with buttermilk and vinegar, beating well after each addition.
7.Pour the batter into the greased pan and smooth out the top.
8.Sprinkle the granulated sugar evenly over the batter.
9.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

PROS

Donna’s Spanish Bars are a deliciously spiced cake that is perfect for anyone with a sweet tooth.
The recipe is easy to follow, and the bars will come out fluffy, light, and moist.
They can be served as a dessert or enjoyed with a cup of coffee or tea.

CONS

The recipe calls for a significant amount of sugar and white flour, which can impact your blood sugar levels if consumed in excessive amounts.

Also, the baked goods are very crumbly and may require a plate to eat from.

HEALTH & BENEFITS

The cinnamon in the recipe has been found to lower blood sugar levels, reducing the risk of type 2 diabetes.
Ginger has anti-inflammatory properties, and clove is said to provide relief from digestive problems and respiratory ailments.
The buttermilk in the recipe is a good source of calcium, and the presence of vinegar helps the body absorb essential nutrients.

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