Ingredients

1 1/2 cups ketchup
7 ounces brown sugar
1/2 red onion , finely chopped
1/4 cup honey
3 1/2 fluid ounces red wine vinegar
2 ounces butter
1/2 small red chile pepper , finely chopped , or to taste
3 cloves garlic , finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Costa del Sol Barbeque Sauce is a delicious BBQ sauce that originates from the southern coast of Spain. The sauce is made with a blend of ketchup, brown sugar, honey, red wine vinegar, and a mix of herbs and spices. It provides a sweet and tangy flavor that complements grilled meats like beef, chicken, and pork. The sauce is easy to make and can be stored in the refrigerator for up to a few weeks.

Instructions

1.In a saucepan, stir in ketchup, brown sugar, red onion, honey, and red wine vinegar over medium heat until well combined for 2-3 minutes.
2.Add butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper, keep whisking until sauce becomes smooth approximately for 5 minutes.
3.When it starts boiling, reduce the heat to low and let it simmer for 15-20 minutes with occasional stirring until it thickens.

PROS

Costa del Sol Barbeque Sauce is a tangy, flavorful, and easy-to-make sauce that can be used on a variety of meats, including chicken, beef, and pork.
It is a great addition to any barbecue party and is sure to impress your guests with its unique taste.
The sauce adds a zesty kick to your meal, and its bold flavors are sure to please everyone’s taste buds.

CONS

The main disadvantage of this sauce is its high sugar content.
The brown sugar and honey used in the recipe add a lot of sweetness to the sauce, making it less healthy than other types of sauces.
It should be consumed in moderation to avoid consuming excessive amounts of sugar.

HEALTH & BENEFITS

Despite its high sugar content, Costa del Sol Barbeque Sauce has some health benefits. The garlic in the sauce has been linked to lowering blood pressure and reducing the risk of heart disease. Additionally, the cayenne pepper in the sauce has been shown to boost metabolism and aid in digestion.

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