Nana Hassard’s Original Scalloped Potatoes

May 11, 2023May 11, 20230 2

Nana Hassard's Original Scalloped Potatoes recipe for a hearty meal

by The Chefin Side

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

347

Sugar

Fat

21g

Nana Hassard's Original Scalloped Potatoes is a classic comfort food recipe that has been passed down through the generations. It is a simple and delicious side dish that is perfect for cold winter nights or family gatherings. The thinly sliced potatoes are baked in a creamy white sauce until tender and golden brown, making it a hearty and satisfying dish that is sure to be enjoyed by everyone. Aside from being incredibly tasty, this recipe is also very easy to make with just a few basic ingredients that you probably already have in your pantry.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2.	Layer 1/3 of the potatoes in the bottom of the prepared baking dish.
3.	Sprinkle 1 tablespoon of flour over the potatoes, then dot with 1 tablespoon of butter.
4.	Repeat layers twice, ending with the butter.
5.	In a small saucepan, heat the milk over medium heat until it bubbles. Remove from heat.
6.	Pour the hot milk over the potatoes and butter.
7.	Sprinkle with salt and pepper.
8.	Cover with foil and bake for 1 hour.
9.	Remove foil and bake for an additional 30 minutes or until potatoes are tender and the top is golden brown.

PROS

Nana Hassard’s Original Scalloped Potatoes are an easy-to-make, budget-friendly and delicious side dish that the whole family will love.

The creamy texture and rich flavor make it a sure hit at holiday dinners or weeknight meals.

CONS

This recipe contains a significant amount of fat and calories due to the butter and milk used in it.

It may not be suitable for individuals who are watching their fat intake or trying to lose weight.

HEALTH & BENEFITS

Nana Hassard’s Original Scalloped Potatoes contain a good amount of vitamin C, vitamin B6, and potassium, all of which are essential for maintaining good health.
However, due to the high amount of butter and milk used in this recipe, it should be consumed in moderation as part of a balanced diet.

	4 cups potatoes , thinly sliced , 1/4-inch thick
	3 tablespoons flour
	4 tablespoons butter
	1 1/2 cups milk
	1 teaspoon salt
	1 teaspoon pepper