Jersey Sunday Dinner Gravy

May 11, 2023May 11, 20230 2
Jersey Sunday Dinner Gravy recipe for a hearty weekend meal
in Main

Prep

15 min

Cook

4 hours

Ready In

4 hours, 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 1/2 lbs pork neck bones
1/2 - 1 lb chuck roast
3/4 cup onion , chopped fine
1/2 cup carrot , chopped fine
1/2 cup celery , chopped fine
1 tablespoon garlic , minced
2 cans crushed tomatoes
1 cup dry red wine
1 beef bouillon cube
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6-8
Calories
440
Sugar
6g
Fat
30g
Jersey Sunday Dinner Gravy is a classic recipe from the Jersey Shore that has been passed down through generations of Italian-American families. It is a simple and satisfying dish that is perfect for a cozy Sunday dinner or a casual get-together with friends. The recipe consists of tender pork neck bones and chuck roast cooked in a flavorful tomato-based sauce for several hours until the meat is falling apart and the sauce is thick and rich. This recipe is typically served over pasta and accompanied by garlic bread and a glass of red wine.

Instructions

1.Preheat a Dutch oven over medium-high heat. Add olive oil to coat the bottom of the pot.
2.Add the pork neck bones to the pot and cook until browned on all sides.
3.Add the chuck roast to the pot and cook until browned on all sides.
4.Remove the meat from the pot and set aside.
5.Add the onion, carrot, celery, and garlic to the pot and sauté until the onions are translucent.
6.Add the crushed tomatoes, red wine, beef bouillon cube, basil, oregano, and salt to the pot and stir to combine.
7.Return the meat to the pot and bring the mixture to a simmer.
8.Reduce the heat to low and simmer for 3-4 hours, stirring occasionally, until the meat is tender and falling apart.
9.Remove the meat from the pot and shred it with a fork. Return it to the pot and stir to combine with the sauce.

PROS

Jersey Sunday Dinner Gravy is a hearty and comforting recipe that is easy to make and great for feeding a crowd.

This dish is full of flavor and makes great leftovers.

CONS

This recipe is on the heavier side and may not be suitable for those on a low calorie or low fat diet.

It also takes several hours to cook, so it may not be suitable for those with limited time.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some beneficial nutrients.
The pork neck bones used in this recipe are high in collagen, which is good for joint health and skin elasticity.
The tomatoes used in the recipe contain lycopene, which may help reduce the risk of heart disease and certain types of cancer.

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