Ingredients

4 cups pineapple juice
1 can crushed pineapple in juice
green decorator sugar
kosher salt
1 cup tequila
1/3 cup triple sec or 1/3 cup Cointreau liqueur
1/2 cup fresh basil leaf
1 can frozen margarita mix
8 lime slices , for garnish
32 basil leaves , for garnish
Frozen Clover Margaritas are a fun and festive drink that are perfect for parties and gatherings. These margaritas are made with pineapple juice, crushed pineapple, tequila, triple sec or liqueur, and fresh basil. They are blended until slushy and then garnished with lime slices and basil leaves. These margaritas are a great way to cool down on a hot day and they are easy to make, which makes them perfect for entertaining. However, they should be enjoyed in moderation due to their high sugar and alcohol content.

Instructions

1.In a blender, combine the pineapple juice, crushed pineapple with juice, green decorator sugar, kosher salt, tequila, triple sec or liqueur, and basil leaves.
2.Blend until smooth.
3.Add the frozen margarita mix to the blender and blend until the mixture is slushy.
4.Dip the rims of 8 glasses into water and then into a small dish of green decorator sugar to coat.
5.Pour the margarita mixture into the glasses.
6.Garnish each glass with a lime slice and basil leaves.

PROS

Frozen Clover Margaritas are a fun, festive drink that are perfect for any party or gathering.

They are easy to make and can be customized to suit your tastes.

Plus, they are visually appealing and look great in pictures.

CONS

As with any alcoholic drink, it’s important to enjoy Frozen Clover Margaritas in moderation and be mindful of your consumption.

They are high in sugar and calories, so they may not be the best choice for those watching their weight or sugar intake.

Also, they contain alcohol so they are not appropriate for individuals under the legal drinking age.

HEALTH & BENEFITS

While Frozen Clover Margaritas are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Basil, which is used in this recipe, has been linked to a number of health benefits, including reducing inflammation and improving digestion.

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