Roasted Salmon Fillets With Irish Whiskey

May 11, 2023May 11, 20230 1
Roasted Salmon Fillets With Irish Whiskey
in Seafood

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons honey
1/4 cup cider vinegar
1/4 cup Irish whiskey
2 teaspoons chopped fresh thyme
1 1/2 teaspoons grated lemon zest
2 tablespoons vegetable oil
salt & freshly ground black pepper
4 salmon fillets , 6 oz

Nutrision Information

Servings Per Recipe
4
Calories
318
Sugar
12g
Fat
16g
Roasted Salmon Fillets With Irish Whiskey is an elevated way to enjoy this popular fish. The addition of Irish whiskey adds a unique depth of flavor that complements the salmon perfectly. This dish is perfect for those who enjoy seafood and are looking for a quick and easy recipe to prepare.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a bowl, whisk together honey, cider vinegar, Irish whiskey, thyme, lemon zest, vegetable oil, salt, and pepper, and pour over the salmon fillets.
3.Bake for 12-15 minutes or until the salmon is fully cooked.

PROS

This recipe is quick and easy to prepare, making it perfect for busy weeknights.

The use of Irish whiskey adds a distinct flavor to the dish that sets it apart from other salmon recipes.

CONS

Salmon can be expensive, and not everyone may enjoy the flavor of this fish.

Additionally, this recipe includes alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids, which are important for heart health.
The honey in this recipe provides a natural sweetener with antioxidant and antibacterial properties, while thyme is rich in vitamin C and may have immune-boosting effects.

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