Colcannon Potatoes a La Chef Tim James

May 11, 2023May 11, 20230 12

Chef Tim James brings you the delicious Colcannon Potatoes recipe

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs roughly chopped cooked potatoes
	1/2 lb finely chopped cabbage
	1/2 lb leftover corned beef , cut into small pieces
	1/2 teaspoon minced garlic
	4 tablespoons butter
	1/2 cup heavy cream , warmed ( milk is ok , but will not be as rich )
	white pepper , to taste
	2 green onions , sliced

Nutrision Information

Servings Per Recipe

Calories

524

Sugar

Fat

42g

Colcannon Potatoes are a traditional Irish dish made with mashed potatoes, cabbage, onions and butter. It is often served during the cooler months as a warming and hearty side dish. This version was created by Chef Tim James, who utilizes leftover corned beef to add a savory and salty flavor to the dish. The addition of heavy cream makes the potatoes rich and creamy, while the green onions provide a fresh and bright contrast to the other ingredients.

Instructions

1.	Steam cook the chopped cabbage until tender, then drain and set aside.
2.	Heat the minced garlic in a pan with a tablespoon of butter until fragrant.
3.	Add the cooked corned beef and cabbage to the pan and heat through, stirring occasionally.
4.	In a separate pot, heat the remaining butter with the warmed heavy cream until melted.
5.	Mash the cooked potatoes in the pot with the butter and cream mixture.
6.	Add the corned beef, cabbage and garlic to the potato mixture and stir until well combined.
7.	Season with white pepper to taste and mix in the sliced green onions.

PROS

Colcannon Potatoes are a comforting and flavorful side dish that pairs well with many main courses.

This recipe utilizes leftovers, making it a frugal and waste-free choice.

The combination of potatoes, cabbage and corned beef makes for a balanced and satisfying meal.

CONS

This recipe is not suitable for vegetarians or vegans.

Potatoes can be high in carbohydrates and calories, so should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, including vitamin C, vitamin B6, potassium and fiber.
Cabbage is also high in fiber and vitamin C, as well as being low in calories.
Corned beef is a good source of protein, iron and vitamin B12.