Bailey’s Irish Cream and Coffee Muffins

May 11, 2023May 11, 20230 24
Bailey's Irish Cream and Coffee Muffins
in Bakery

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
4 teaspoons baking powder
1/2 cup soft brown sugar
4 teaspoons instant coffee powder
1 tablespoon boiling water
60 g butter , melted
1/4 cup bailey 's irish cream
3/4 cup milk
2 eggs
2 tablespoons chopped walnuts
icing sugar , to dust tops

Nutrision Information

Servings Per Recipe
12 muffins
Calories
296
Sugar
16g
Fat
11g
Bailey's Irish Cream and Coffee Muffins are a perfect way to start your day with a sweet indulgence. Made with flour, baking powder, brown sugar, instant coffee powder, boiling water, melted butter, Bailey's Irish Cream, milk, eggs, chopped walnuts, and icing sugar, these muffins are a great addition to your breakfast or snack. The unique flavor of Irish Cream and coffee combined with the crunch of nuts makes these muffins irresistible. These muffins are easy to make and can be prepared in a short time, making them perfect for busy mornings or as a quick snack. The recipe is also easy to customize, and you can add your own twist to make them unique.

Instructions

1.Preheat the oven to 190°C/375°F, and line the muffin tray with paper cups.
2.In a large mixing bowl, combine the flour, baking powder, and brown sugar. Whisk until well combined.
3.Dissolve the instant coffee granules in boiling water and add to the mixing bowl along with the melted butter, Bailey's Irish Cream, milk, and eggs. Whisk until you get a thick batter.
4.Add the chopped walnuts to the mixing bowl and give the batter one final whisk.
5.Using a spoon, fill each muffin cup with an equal amount of batter.
6.Place the muffin tray in the preheated oven, and bake for 20-25 minutes or until they turn light golden-brown and a toothpick inserted in the center of a muffin comes out clean.
7.Remove the muffin tray from the oven and allow them to cool for 5 minutes before taking them out of the tray.
8.Once cooled, dust the muffins with icing sugar and serve.

PROS

Bailey’s Irish Cream and Coffee Muffins are a delicious treat, perfect for breakfast, brunch, or a mid-afternoon snack.
The coffee and Irish cream give a unique flavor to the muffins, and the walnuts add a satisfying crunch.
These muffins are also easy to make, and the recipe doesn’t require any special skills or equipment.

CONS

While these muffins are delicious, they are high in calories and sugar.
Consuming them in moderation as part of a balanced diet is recommended.

HEALTH & BENEFITS

The walnuts in this recipe are a good source of heart-healthy omega-3 fatty acids. The muffins also contain milk, which is rich in calcium and essential vitamins like vitamin D.

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