Conchi’s Sangria

May 11, 2023May 11, 20230 15

Conchi's Sangria for a Refreshing Summer Drink

by The Chefin Beverage

Prep

15 min

Cook

0 min

Ready In

8 hours 15 min

Level

Easy

Rating

Ingredients

	4 bottles red wine
	1 1/4 cups white sugar
	2 Granny Smith apples - peeled , cored and sliced
	4 sliced fresh peaches
	2 bananas , peeled and sliced
	2 cinnamon sticks , crushed
	3 liters lemon-lime flavored carbonated beverage

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

24g

Fat

Sangria is a popular drink in Spain and other Mediterranean countries, made with red wine and chopped fruit. Conchi's Sangria is a classic recipe that has been passed down through generations, becoming a family favorite. The combination of fresh fruit and wine makes it a refreshing and flavorful drink for hot summer days. It is perfect for entertaining guests at barbecues, picnics, and other outdoor gatherings.

Instructions

1.	In a large pitcher, combine the red wine and white sugar.
2.	Add the sliced apples, sliced peaches, sliced bananas, and crushed cinnamon sticks.
3.	Stir well to combine and refrigerate overnight.
4.	Before serving, add the lemon-lime flavored carbonated beverage and stir gently.
5.	Serve chilled over ice and enjoy!

PROS

Conchi’s Sangria is a refreshing and flavorful summer drink that is perfect for entertaining guests.

It is easy to make in advance and can be prepared in large batches.

The combination of fruit and wine makes it a healthier alternative to other alcoholic beverages.

CONS

Conchi’s Sangria can be high in sugar due to the added white sugar and fruit.

It should be consumed in moderation as part of a balanced diet.

Alcohol should always be consumed responsibly and in accordance with legal drinking age limits.

HEALTH & BENEFITS

While Conchi’s Sangria is not particularly healthy, it does contain fruit, which provides important nutrients such as fiber, vitamins, and minerals.
Red wine has also been linked to providing health benefits such as reducing the risk of heart disease and stroke when consumed in moderation.