PROS
This Low-Fat Broccoli, Rice and Cheese Casserole Recipe is an excellent source of dietary fiber and protein, low in fat and calories.
It is also a vegetarian, gluten-free, and keto-friendly recipe.
CONS
Some people may not like the texture of the cooked broccoli in the casserole, and it may take some time to prep the dish before cooking.
It may not be ideal for those with low tolerance for lactose.
In such cases, one can substitute cow’s milk for soy milk to neutralize the problem.
HEALTH & BENEFITS
This casserole contains a nutritious array of ingredients that are beneficial for the body.
Broccoli is a cruciferous vegetable that is high in fiber, antioxidants, vitamins K, C, and folate.
Brown rice is rich in fiber, magnesium, and vitamins B1, B3, and B6, but low in fat, sodium, and cholesterol.
Low-fat cheese is an excellent source of calcium and protein, which help maintain healthy bones, muscles, and nerves.
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