Scallion & Cheddar Drop Biscuits – Vegan

May 11, 2023May 11, 20230 1
Scallion & Cheddar Drop Biscuits - Vegan recipe for a savory breakfast
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup almond milk , unsweetened ( or unsweetened soy milk )
1 teaspoon apple cider vinegar
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons Earth Balance buttery sticks , cold , cut into 1/2-inch cubes
1 cup vegan cheddar cheese , grated ( I use Daiya brand )
4 scallions , finely chopped

Nutrision Information

Servings Per Recipe
12
Calories
250
Sugar
2g
Fat
13g
Scallion & Cheddar Drop Biscuits - Vegan are a great alternative for those who are looking for a flavorful breakfast option but want to skip the animal products. Using vegan ingredients such as vegan cheese and almond milk, these biscuits are a tasty and healthy alternative to traditional dairy-based biscuits. Scallions add a unique flavor to these savory biscuits while also providing a boost of antioxidants. These biscuits are easy to make and can be served with a variety of sides, such as vegan butter or jam.

Instructions

1.Preheat the oven to 450°F.
2.Combine the almond milk and apple cider vinegar in a small bowl and let it sit for 5 minutes.
3.In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.
4.Cut the cold Earth Balance buttery sticks into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.
5.Stir in the vegan cheddar cheese and chopped scallions.
6.Add the almond milk mixture into the flour mixture and stir until just combined.
7.Use a spoon or cookie scooper to drop the dough onto a lined baking sheet.
8.Bake for 12-15 minutes or until golden brown.

PROS

These biscuits are vegan, flavorful, and easy to make.

They can be served for breakfast or alongside a savory dinner dish.

CONS

These biscuits contain refined flour and vegan cheese, which may not meet everyone’s dietary preferences or needs.

They are also high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

These biscuits contain almond milk instead of dairy milk, which can be beneficial for those who are lactose intolerant or looking to reduce their dairy intake. Scallions contain antioxidants and have been linked to reducing inflammation.

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