Eileen’s Irish Corned Beef and Cabbage Dinner

May 11, 2023May 11, 20230 2
Eileen's Irish Corned Beef and Cabbage Dinner
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs corned beef brisket
2/3 cup apple cider vinegar
1 bay leaf
1 large yellow onion , cut into quarters
8 -10 medium carrots , cut into 3 - 4 pieces
1 lb tiny new potatoes , whole or 6 medium yukon gold potatoes , halved
1 medium cabbage , cut into 6 wedges
8 whole black peppercorns
1 1/2 teaspoons pickling spices
2 -3 garlic cloves
8 fennel seeds
1 clove

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
6g
Fat
14g
Eileen's Irish Corned Beef and Cabbage Dinner is a traditional Irish dish that is often served on St. Patrick's Day, as well as other holidays and special occasions. The dish is made with a tender, flavorful corned beef brisket that is cooked with a variety of vegetables, including onion, carrots, potatoes, and cabbage. Corned beef is a type of meat that is cured with salt and other flavorings, giving it a unique taste and texture that is perfect for slow-cooking. This dish is perfect for those who are looking for a hearty, filling meal that is both delicious and easy to prepare.

Instructions

1.Rinse off the corned beef and place it into a large pot with the apple cider vinegar, bay leaf, and enough water to completely cover the meat.
2.Bring the water to a boil, reduce heat to low and simmer for 2-3 hours, or until the meat is tender.
3.Add in the onion, carrots, potatoes, peppercorns, pickling spices, garlic cloves, fennel seeds, and clove. Simmer for an additional 30 minutes.
4.Finally, add in the cabbage wedges and simmer for another 15 minutes, or until the cabbage is tender.
5.Remove the corned beef and vegetables from the pot and place them onto a large serving dish.
6.Serve hot and enjoy!

PROS

This corned beef and cabbage dinner is a classic Irish dish that is hearty, tasty, and perfect for any occasion.

The dish is packed with vegetables, making it a healthy and filling meal that is easy to prepare.

CONS

This meal can be high in sodium due to the corned beef and pickling spices.

It can also be high in calories, depending on the portion size and the method of cooking.

HEALTH & BENEFITS

This dish is an excellent source of vitamins and minerals, including Vitamin C, Vitamin K, Potassium, and Fiber.
The dish is also rich in protein, making it a great choice for those who are looking to build and maintain muscle mass.

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