Raspberry Squares With Brown Sugar Crumb Topping

May 11, 2023May 11, 20230 2
Sweet and tangy Raspberry Squares with Brown Sugar Crumb Topping
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/2 cup confectioners ' sugar , sifted
1/4 teaspoon salt
3/4 cup unsalted butter , cold and cut into 8 pieces
1/2 cup raspberry jam , seedless
4 cups raspberries
2 -4 tablespoons all-purpose flour
1/2 cup unsalted butter , cold and cut into 1/2-inch cubes
1 cup all-purpose flour
1 cup light brown sugar , packed

Nutrision Information

Servings Per Recipe
12
Calories
374
Sugar
26g
Fat
21g
Raspberry Squares with Brown Sugar Crumb Topping are the perfect combination of sweet and tangy flavors. The crust is buttery and crumbly and the topping is perfectly crisp, providing a satisfying texture in every bite. The raspberries in the filling add a tartness that perfectly compliments the sweetness of the topping.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2.In a large mixing bowl, combine flour, confectioners' sugar, and salt.
3.Using a pastry cutter, cut in butter until mixture resembles coarse crumbs.
4.Press mixture into the bottom of prepared pan and bake for 20 minutes or until golden brown.
5.In a separate mixing bowl, mix raspberry jam and raspberries together, adding flour as needed to thicken mixture.
6.Pour raspberry mixture evenly over the hot crust.
7.In the same mixing bowl used for the crust, combine flour and light brown sugar for the topping.
8.Using your fingers or a pastry cutter, cut in butter until mixture resembles coarse crumbs.
9.Sprinkle topping over raspberry mixture and bake for an additional 25 minutes or until topping is golden brown.

PROS

Raspberry Squares with Brown Sugar Crumb Topping are sweet, tangy, and just the right amount of crumbly.

They are perfect for serving at afternoon tea or for sharing as a dessert after dinner.

CONS

These squares are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raspberries are high in antioxidants and fiber, making them a healthy addition to any diet.
They have been linked to lower risk of heart disease, improved digestion, and lower blood sugar levels.
The butter used in this recipe contains vitamins A and D, while the flour provides carbohydrates for energy.

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