Ingredients

1 pound small potatoes , scrubbed
1 cup almonds
1 cup white sugar
1 egg white
1 cup chopped almonds
Panellets are traditional Catalan potato cookies that are usually made for the All Saints' Day festival (Tots Sants) in November. These sweet treats are typically shaped like small balls and rolled in nuts or coconut flakes. Panellets are also popular during Christmas and Easter. They are simple to make and can be enjoyed with a cup of coffee or tea. The combination of mashed potatoes and almonds creates a soft and chewy texture, with a sweet and nutty flavor that is hard to resist.

Instructions

1.Preheat oven to 350°F (180°C).
2.Wash the potatoes, boil them, and mash them until smooth.
3.In a food processor, grind 1 cup of almonds until they have a fine texture.
4.In a medium bowl, mix together the mashed potatoes, ground almonds, and sugar until well combined.
5.Beat the egg white until foamy and add it to the bowl, mixing until the dough is smooth.
6.Form the dough into small balls and roll them in the chopped almonds.
7.Place the cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes, until golden brown.
8.Allow cookies to cool and serve.

PROS

Panellets are soft, sweet, and nutty treats that can be enjoyed as a dessert or snack.

They are gluten-free and contain only a few simple ingredients.

Panellets can be made into various shapes and sizes according to one’s preference.

CONS

These cookies are high in sugar and calories, and should be enjoyed in moderation.

They may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Almonds are packed with nutrients, including protein, fiber, healthy fats, and vitamin E.
They can help lower blood sugar levels and reduce inflammation in the body.
Potatoes are a good source of carbohydrates, vitamins, and minerals, but are high in calories.

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