Grilled Vegetable Terrine

May 11, 2023May 11, 20230 2
Grilled Vegetable Terrine - A Perfect Way to Satisfy Your Cravings
in Vegan

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large eggplant
1 teaspoon salt
4 red sweet peppers
4 yellow sweet peppers
1 large zucchini
3/4 cup extra virgin olive oil
3 garlic , minced
3 tablespoons fresh basil , chopped
3/4 teaspoon pepper
1/2 cup dry white wine
1 package kosher gelatin
2 tablespoons vinegar , cider
1 leaf fresh basil

Nutrision Information

Servings Per Recipe
8
Calories
232
Sugar
4g
Fat
21g
Grilled Vegetable Terrine is a perfect example of how to create a dish that is not only healthy but also delicious. Made with grilled eggplant, sweet peppers, and zucchini, this recipe is perfect for anyone looking for a tasty vegan meal. There are many benefits to eating this dish, including its high fiber content, low-calorie count, and the various health benefits associated with the vegetables used in the recipe. This dish requires some time to prepare, but it's worth it in the end. The Grilled Vegetable Terrine is a perfect dish to serve at a party or as part of a healthy meal plan, so give it a try today!

Instructions

1.Preheat grill to medium-high heat.
2.Cut eggplant into 1/4-inch-thick slices and place on paper towels. Season with salt and let drain for 15 minutes.
3.Grill peppers and zucchini for about 5 minutes per side or until tender. Set aside.
4.In a small saucepan, warm olive oil and garlic over low heat for about 2 minutes. Remove from heat, add basil and 1/2 teaspoon pepper, stir well and let stand for 5 minutes.
5.Cut the grilled peppers and zucchini into thin strips. Line a 9-inch loaf pan with plastic wrap, allowing for a 2-inch overhang on all sides. Lay a single layer of eggplant in the bottom of the pan, trimming as needed so that it lays flat, and then brush it with some of the olive oil mixture. Top with a layer of grilled peppers, pressing down gently. Continue layering the eggplant, peppers, and zucchini, brushing each layer with the olive oil mixture as you go until the pan is full. Fold the overhang over the top of the vegetables, cover with plastic wrap and chill for at least 8 hours or overnight.
6.To make the sauce, in a small saucepan, stir together the white wine and vinegar. Sprinkle the gelatin over, and let stand for 10 minutes to soften. Over medium heat, stir the mixture until the gelatin dissolves. Let cool to room temperature.
7.To serve, unwrap the terrine and invert it onto a cutting board. Remove the plastic wrap. Use a sharp knife to cut the terrine into slices.
8.Drizzle the sauce over top and garnish with basil leaves, serve and enjoy!

PROS

Grilled Vegetable Terrine is a perfect vegan dish that you can offer to guests.

The dish is low in calories and high in fiber, making it suitable for healthy diets.

It is a tasty and nutritious recipe that is suitable for all age groups.

CONS

Grilled Vegetable Terrine can take a long time to prepare, but it’s worth it.

The terrine requires time to chill, so it’s best to prepare it a day before you plan to serve it.

HEALTH & BENEFITS

Grilled Vegetable Terrine is a healthy and nutritious dish that provides the body with essential nutrients. The dish is high in fiber and low in calories, making it ideal for people looking to lose weight. The vegetables used in the recipe are high in antioxidants and anti-inflammatory compounds, which help keep the body healthy and reduce the risk of chronic illnesses like heart disease and cancer.

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