Pistachio Pudding Pancake Cookies

May 11, 2023May 11, 20230 16

Amazing Pistachio Pudding Pancake Cookies Recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

168

Sugar

Fat

10g

If you're looking for a unique twist on traditional cookies, then these Pistachio Pudding Pancake Cookies are perfect for you! They're soft, chewy, and have a deliciously nutty and cinnamon-like flavor that's sure to satisfy your sweet tooth. Plus, they're quick and easy to make, so you can have a batch ready in no time.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, whisk together the pancake mix, pistachio pudding mix, cinnamon, and sugar.
3.	Add the oil and eggs to the bowl, and stir well to combine.
4.	Fold in the pecans (optional).
5.	Using a cookie scoop or spoon, drop the batter onto a greased baking sheet.
6.	Bake for 12-15 minutes, or until golden brown.

PROS

These Pistachio Pudding Pancake Cookies are a unique twist on traditional cookies and perfect for any dessert lover.

They’re quick and easy to make and have a delightful soft texture with a hint of cinnamon.

CONS

These cookies can be high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

Also, some people may be allergic to nuts or not like the taste of pistachios.

HEALTH & BENEFITS

While these cookies may not be the healthiest snack, they do have a few health benefits.
Pistachios are a good source of protein, fiber, and antioxidants, and have been shown to help lower cholesterol and blood sugar levels.

	1 1/2 cups pancake mix ( I used Pioneer brand )
	1 package instant pistachio pudding mix
	1/2 cup cooking oil
	2 eggs
	1/3 cup pecans ( optional )
	1 tablespoon cinnamon
	1 tablespoon sugar