Irish Oysters With Red-Onion Balsamic Vinegar, and Home -Dried R

May 11, 2023May 11, 20230 1
Irish Oysters With Red-Onion Balsamic Vinegar, and Home -Dried R recipe
in Seafood

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 roma tomatoes
1/2 teaspoon sugar
salt
3 garlic cloves , crushed
2 sprigs fresh rosemary , chopped
2 tablespoons olive oil
1 red onion , finely diced
1 teaspoon chopped chives
2 tablespoons olive oil
1 tablespoon balsamic vinegar ( well aged )
12 raw shucked oysters

Nutrision Information

Servings Per Recipe
6
Calories
139
Sugar
2g
Fat
9g
Oysters are a popular seafood option that are enjoyed all over the world. This recipe puts a unique spin on classic oysters by adding roasted tomatoes and red-onion balsamic vinegar. The combination of flavors creates a complex and sophisticated dish that is sure to impress dinner guests. Whether as an appetizer or main course, this Irish oyster recipe is a perfect way to showcase the unique and delicious flavors of this beloved seafood delicacy.

Instructions

1.Preheat oven to 200 degrees C.
2.Slice each tomato into 6-8 equal slices and toss with sugar and a pinch of salt.
3.Spread the tomato slices out in a single layer on a baking sheet, sprinkle with garlic, rosemary, and olive oil.
4.Roast the tomatoes for 25-30 minutes, or until they are slightly shriveled and golden brown around the edges.
5.Meanwhile, add the red onion and chives to a small skillet with the olive oil and sauté until the onions are soft and translucent, approximately eight minutes.
6.Once the tomatoes are done roasting, arrange the oysters on a bed of rock salt in a large serving dish.
7.Drizzle the balsamic vinegar over the sautéed onions and spoon the mixture over each oyster.
8.Top each oyster with a spoonful of the roasted tomatoes and serve immediately.

PROS

This recipe provides a unique and delicious way to enjoy oysters that is sure to impress dinner guests.

Roasting the tomatoes brings out their natural sweetness, while the red-onion balsamic vinegar adds a tangy complexity.

Oysters are a low-calorie and nutrient-dense seafood option that can provide a variety of health benefits when consumed in moderation.

CONS

This recipe contains raw oysters, which may not be suitable for those with compromised immune systems or who are pregnant.

Oysters are also a potential source of foodborne illness and should be purchased from a reputable source.

HEALTH & BENEFITS

Oysters are a rich source of several vitamins and minerals, including zinc, vitamin B12, and iron.
They also contain high amounts of protein and healthy omega-3 fatty acids.
The antioxidants in tomatoes may help to reduce the risk of chronic diseases, while the sulfur compounds in garlic may have antibacterial and anti-inflammatory properties.

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