White Soda Bread With Variations

May 11, 2023May 11, 20230 11
Irish classic, White Soda Bread with variations for added flavor
in Bread

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups buttermilk
2 teaspoons fresh rosemary , chopped
2 teaspoons fresh sage , chopped
2 teaspoons fresh chives , chopped
1 tablespoon fresh rosemary , chopped
2 tablespoons sun-dried tomatoes , chopped

Nutrision Information

Servings Per Recipe
12 slices
Calories
204
Sugar
2g
Fat
1g
White Soda Bread is an Irish classic that has been enjoyed for generations. Often served alongside warm stews or soups, it is a simple yet hearty bread option. The baking soda acts as a leavening agent, creating a dense and slightly sour flavored bread. This recipe includes variations such as fresh rosemary, sage, chives, or sun-dried tomatoes, which can add a burst of flavor to this traditional bread. Serve warm with your favorite spread or enjoy on its own.

Instructions

1.Preheat oven to 425 degrees F (220 degrees C).
2.In a large bowl, mix together flour, salt, and baking soda.
3.Make a well in the center and pour in buttermilk. Stir until a sticky dough forms.
4.Knead briefly on a floured surface and shape into a round loaf.
5.Place on a baking sheet and slash an ‘X’ across the top.
6.Bake for 25-30 minutes or until golden brown.
7.Optional: Add in fresh herbs or sun-dried tomatoes before shaping the dough for added flavor variation.

PROS

Simple, easy-to-follow recipe that can be enjoyed as a side dish to many meals.

Low in sugar and fat, making it a healthy bread option.

CONS

Can be quite dense and heavy.

May not be as flavorful as other bread options.

HEALTH & BENEFITS

Buttermilk is a great source of calcium, which is important for strong and healthy bones.
White soda bread is low in sugar and fat compared to other bread options.

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