Wastels Yfarced (Toasted Stuffed Brown Rolls)

May 11, 2023May 11, 20230 2

Toasted stuffed brown rolls with mushrooms, spinach and raisins

Wastels Yfarced (Toasted Stuffed Brown Rolls)

by The Chefin Bread

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 whole wheat rolls , halved and with their crumb removed
	2 ounces butter
	4 ounces mushrooms , chopped roughly
	4 ounces cooked and very well drained spinach leaves , chopped roughly
	2 ounces raisins
	salt , pepper , ground cinnamon , cloves to taste
	2 eggs

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

12g

Fat

12g

Wastels yfarced, also known as toasted stuffed brown rolls, are a medieval recipe that originated in England. These rolls have a crispy outer layer and a soft, moist interior filled with a fragrant and flavorful mixture of mushrooms, spinach, and raisins. The recipe has been passed down through generations and is still enjoyed today as a delicious and unique alternative to regular bread. The rolls can be served as a side dish to any meal or as a snack.

Instructions

1.	Preheat the oven to 350 degrees F (180 C).
2.	Melt the butter in a pan and fry the mushrooms on medium heat until they release their water.
3.	Add the chopped spinach and raisins into the mushroom pan, stir and season with salt, pepper, cinnamon, and cloves.
4.	Carefully fill the halved rolls with the mixture from the pan.
5.	Beat the eggs in a bowl and dip each roll in the egg.
6.	Grease the baking dish with some butter and place the rolls on it.
7.	Bake for about 15-20 minutes until the rolls become crunchy and lightly brown. Enjoy!

PROS

These flavorful toasted stuffed brown rolls are a unique and delicious alternative to regular bread.

The combination of mushrooms, spinach, and raisins give the rolls a balanced sweet and savory flavor.

CONS

The rolls are not gluten-free and those with gluten intolerance should avoid them.

They are also high in carbs and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high carb content, these rolls offer a good amount of dietary fiber that promotes digestive health.
The mushrooms contain powerful antioxidants and vitamins that support immune function, while spinach is rich in vitamins and minerals that promote healthy skin and hair.