Lennie’s Corned Beef Dinner

May 11, 2023May 11, 20230 11
Lennie's Corned Beef Dinner
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 corned beef brisket
1 head cabbage
2 large onions
1 1/2 lbs small red potatoes ( the smallest you can find )
4 carrots
2 parsnips
1 rutabagas
3 cups unsweetened apple juice
1/2 cup light brown sugar
1 tablespoon mustard seeds
1 tablespoon kosher salt
1 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
569
Sugar
23g
Fat
23g
Lennie's Corned Beef Dinner is a traditional Irish-American dish that is typically served on St. Patrick's Day, but can be enjoyed year-round. This hearty meal is made by slow-roasting a corned beef brisket with a variety of vegetables and seasonings, resulting in a tender and flavorful dish that is sure to satisfy a crowd. Whether you're celebrating a special occasion or simply craving a delicious and comforting meal, Lennie's Corned Beef Dinner is sure to please.

Instructions

1.Preheat oven to 325°F (163°C).
2.Rinse the corned beef brisket with cold water and pat dry with paper towels.
3.In a roasting pan, place the brisket and add the onions, cabbage, potatoes, carrots, parsnips, and rutabaga around it.
4.In a bowl, whisk together the apple juice, brown sugar, mustard seeds, salt, and pepper.
5.Pour this mixture over the brisket and vegetables.
6.Cover the roasting pan tightly with aluminum foil and bake in the preheated oven for 2 1/2 to 3 hours, or until the meat is tender and the vegetables are soft.
7.Remove the aluminum foil and continue baking for 30 minutes, or until the brisket is browned on the outside.
8.Remove from the oven and let rest for 10 minutes before slicing and serving.

PROS

Lennie’s Corned Beef Dinner is a hearty, satisfying meal that is easy to prepare and perfect for a family dinner or special occasion.

The combination of tender corned beef, vegetables, and flavorful seasonings make this a wonderfully savory dish.

CONS

This meal is high in sodium and calories, and may not be the most appropriate choice for those with health considerations.

This dish is also time-consuming to prepare, and requires several hours in the oven to cook.

HEALTH & BENEFITS

Corned beef is a good source of protein, iron, and vitamin B12, which are essential for maintaining good health and energy levels.
Vegetables like cabbage, carrots, and parsnips are rich in fiber, vitamins, and minerals, which are important for healthy digestion and overall well-being.

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