Ingredients

1 can sweetened condensed milk
2 tablespoons cocoa ( may want to add a little more )
1 pint heavy cream
4 drops coconut essence
1 cup Irish whiskey ( or a little more ; - )
If you're looking for an Irish-themed drink without the alcohol, look no further than this Mock Bailey's Irish Cream recipe. It combines the flavors of sweetened condensed milk, cocoa, coconut essence, and Irish whiskey for a delicious and indulgent treat. Serve it over ice or use it as a versatile ingredient in your favorite coffee or dessert recipes. This drink is perfect for St. Patrick's Day festivities or any time you want to enjoy the flavors of an Irish Cream in a non-alcoholic way.

Instructions

1.Add the sweetened condensed milk and cocoa to a blender and blend together for 1-2 minutes to ensure the cocoa is well incorporated.
2.Add in the heavy cream, coconut essence, and whiskey and blend for another minute or until everything is well combined and smooth.
3.Pour the mixture into a bottle or container, seal, and refrigerate for at least 2 hours before serving.
4.When ready to serve, shake or stir the mixture to ensure it is well combined and serve over ice if desired.

PROS

This Mock Bailey’s Irish Cream is a great alternative for those who don’t want to consume alcohol but still want to enjoy the flavors of an Irish Cream.

It is easy to make and customize to personal preference.

CONS

This recipe is quite high in calories and fat due to the heavy cream and sweetened condensed milk.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cocoa used in this recipe is a good source of antioxidants and has been linked to improving heart health and lowering blood pressure.

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