Beer and Coffee Steaks

May 11, 2023May 11, 20230 1
Flavorful Beer and Coffee Steaks recipe for Meat-lovers
in Meat

Prep

10 min

Cook

8 min

Ready In

2h 18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces dark beer , such as Negra Modelo
1/4 cup Worcestershire sauce
1 tablespoon Tabasco sauce
4 boneless strip steaks , trimmed of fat ( 1 1/2 to 2 pounds )
3 tablespoons fine ground espresso or 3 tablespoons dark roast ground coffee
1 tablespoon pure chile powder ( such as ancho )
1 teaspoon ground cumin
1 teaspoon sugar
1/2 teaspoon cayenne ( to taste )
1 teaspoon salt
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
326
Sugar
1g
Fat
23g
If you're a meat-lover, this recipe is perfect for you. The Beer and Coffee Steaks recipe is a creative way to marinate and grill steaks. The deep and rich flavor of beer mixed with Worcestershire and Tabasco sauce enhances the juiciness of the steak. The coffee rub creates a smoky flavor that perfectly complements the rich flavor of the steak. Served with baked potatoes or grilled vegetables, this recipe is perfect for summer outdoor grilling. The coffee rub adds a new dimension to this classic dish and is sure to please everyone at the table.

Instructions

1.In a large mixing bowl, whisk together beer, Worcestershire sauce, and Tabasco sauce.
2.Add the steaks to the bowl and coat them with the marinade mixture. Cover with plastic wrap and refrigerate for at least 2 hours and up to 24 hours.
3.Preheat an outdoor grill or indoor grill pan over medium-high heat.
4.In a small bowl, mix together espresso or coffee, chili powder, cumin, sugar, cayenne, salt, and black pepper.
5.Remove the steaks from the marinade and discard the marinade. Pat dry the steaks with paper towels.
6.Rub the spice mixture onto both sides of the steaks.
7.Place the steaks on the grill and cook for 3-4 minutes per side or until a thermometer inserted in the thickest part of the steak reads 130°F (medium-rare).
8.Let them rest for 5-10 minutes before slicing and serving.

PROS

The coffee rub creates a rich and smoky flavor that perfectly complements the juicy and tender steak.

This recipe is perfect for meat-lovers who want to try something new and exciting.

Easy to make and perfect for outdoor grilling.

CONS

Red meat can be high in calories and saturated fat.

This recipe is not recommended for those on a low-fat or low-calorie diet.

This recipe requires a grill or grill pan so it may not be suitable for those who don’t have access to it.

HEALTH & BENEFITS

Despite being high in calories and fat, steak is a good source of protein and iron.
Coffee contains antioxidants which can help reduce inflammation and improve cognitive function.
Chili powder contains capsaicin which can help reduce pain and inflammation. Cumin has antimicrobial and antioxidant properties.

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