Beef in Ale With Cheese Cobbler

May 11, 2023May 11, 20230 1
Hearty beef brisket slow-cooked in ale and topped with cheese cobbler
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons all-purpose flour
salt & freshly ground black pepper
1 1/2 lbs beef brisket , cut into 1/2-inch wide strips
2 tablespoons olive oil
1 medium onion , peeled and diced
1 garlic clove , minced
2 carrots , peeled and diced
3 stalks celery , diced
2 cups premium ale
2 cups homemade beef stock or 2 cups canned low sodium beef broth
1 tablespoon tomato puree
1 tablespoon Worcestershire sauce
1 sprig fresh thyme
2 cups self-rising flour
1/2 teaspoon dry mustard
salt & freshly ground black pepper
3 tablespoons cold unsalted butter
1 cup shredded cheddar cheese
1/2 teaspoon Tabasco sauce
1/2 - 2/3 cup water
1 tablespoon milk , for brushing tops

Nutrision Information

Servings Per Recipe
6
Calories
730
Sugar
6g
Fat
29g
Beef in Ale with Cheese Cobbler is a hearty and satisfying meal that has been enjoyed in British pubs for centuries. This version is made with beef brisket slow-cooked in ale and beef broth, along with onions, garlic, carrots, and celery for added flavor. The cheese cobbler topping is a twist on traditional beef stew and adds a delicious cheesy crunch to the dish. This meal is perfect for a cozy dinner at home with friends and family, and can be served with mashed potatoes or crusty bread to soak up the flavorful sauce.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, season the flour with salt and pepper, and toss the beef in the mixture to coat.
3.Heat the olive oil in a Dutch oven or deep oven-safe skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
4.Remove the beef and set aside. Add the onion, garlic, carrots, and celery to the pan and cook until the vegetables have softened, about 5 minutes.
5.Pour in the ale and beef stock, and stir in the tomato puree, Worcestershire sauce, and thyme. Bring to a boil.
6.Return the beef to the pan. Cover and transfer to the oven. Cook for 2 1/2 to 3 hours, until the beef is tender.
7.While the beef is cooking, make the cobbler topping. In a large bowl, mix together the flour, dry mustard, salt, and pepper. Cut in the cold butter until the mixture resembles coarse crumbs.
8.Stir in the shredded cheddar cheese and Tabasco sauce. Gradually add water and mix until a sticky dough forms.
9.Once the beef is tender, remove from the oven and increase the temperature to 400°F.
10.Drop spoonfuls of the cobbler mixture over the top of the beef.
11.Brush the tops with milk and bake for 20 to 25 minutes, until the cobbler is golden brown and crisp.

PROS

This dish is hearty and comforting, perfect for a cold day.
The slow-cooked beef is tender and flavorful, and the cheese cobbler topping is a delicious twist on traditional beef stew.

Leftovers can be easily reheated and enjoyed the next day.

CONS

This dish requires a long cook time, so it may not be ideal for busy weeknights.
The cobbler topping can be messy and difficult to handle.

HEALTH & BENEFITS

Beef is a good source of protein and iron. Ale and beef broth both contain vitamins and minerals that are beneficial for bone health. Carrots and celery are rich in vitamins and fiber. However, this dish is high in sodium and calories and should be enjoyed in moderation as part of a balanced diet.

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