Twisted Irish Soda Bread

May 11, 2023May 11, 20230 2
Traditional Twisted Irish Soda Bread recipe with a twist of oats and caraway seeds.
in Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups oat flour
1/2 cup Splenda sugar substitute
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon sea salt
16 ounces yogurt ( Activia Prune )
2 medium eggs
2 tablespoons caraway seeds
flour ( extra to add as needed while you knead )

Nutrision Information

Servings Per Recipe
12
Calories
176
Sugar
5g
Fat
3g
Irish soda bread is a staple in Irish cuisine, and has been enjoyed for generations. This recipe puts a twist on the classic recipe, using oat flour and caraway seeds to create a unique flavor and texture. Unlike traditional bread, soda bread doesn't rely on yeast for rising, and instead uses a combination of baking soda and yogurt. This results in a denser bread, with a slightly tangy flavor. Perfect for serving alongside soups and stews, this Twisted Irish Soda Bread is a must-try recipe.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, whisk together the oat flour, sugar substitute, baking soda, baking powder and salt until well combined.
3.Add the yogurt, eggs, and caraway seeds to the bowl, and stir together until a dough forms.
4.Sprinkle extra flour onto your work surface, and dump out the dough. Knead the dough for 5-10 minutes, adding flour as needed.
5.Form the dough into a round loaf and place on a baking sheet. Cut a deep cross in the top of the loaf with a sharp knife.
6.Bake the bread for 35-40 minutes, until golden brown and a toothpick comes out clean when inserted.
7.Let cool for 5 minutes before slicing and serving.

PROS

This Twisted Irish Soda Bread is a great alternative to traditional bread, with added health benefits from the use of oat flour.

The caraway seeds add a unique and flavorful twist to the bread.

Easy to make and perfect for serving alongside soup, salad, or stew.

CONS

This bread is dense and filling, which may not be to everyone’s taste.

Splenda may not be a suitable sugar substitute for some individuals.

HEALTH & BENEFITS

Oat flour has been linked to a reduction in cholesterol levels, as well as being a good source of fiber and protein.
The use of Splenda as a sugar substitute reduces the overall sugar content of the bread.

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